
Landmark
Mandarin Oriental
Hong Kong
A 'wall
of wine' at Amber's
bar
The opening of Landmark Mandarin Oriental in
Landmark
Complex, Central
Hong Kong's
fashion and entertainment district, signaled Mandarin’s first approach
to
boutique-style hotels. From its 113 rooms and suites to the
restaurant/bar-turned-nightclub, this place is edgy and chic.
"We’re the high
end of small hotels in Hong Kong,” said general manager Anthony Costa, “and
we’re
perfectly placed for this distinction, right in the heart of happening Hong Kong.”
And
happening it is, especially
in the MO Bar right off the lobby. Here you have buffet breakfast,
sitting in a
banquette or standing at one of the high round tables. Buffet offerings
are
spread across what is actually the bar, but designer du jour Adam
Tihany
performed quite a creative act of disguise. A glass top forming the
table in
the morning props up at night to reveal bar bottles reflected in the
mirrored
glass lid. Colored lights enhance the nighttime image, at the bar and
all
around the room where career types in business suits meet and mingle.
In Amber,
the formal restaurant, Tihany hung long amber-colored glass cylinders
from the
ceiling to form an undulating wave. The bar's "wall of wine" is an
eye-catcher.
The suite
design is another tribute to this
man’s talent, where the usual square space of every hotel room becomes
a very
cozy setting of foyer, living room, bedroom and bath, separated by a
curved
wall. Designers listened to Mandarin guests and made the bathroom as
large as
the living room. Everything is high tech and operates at the push of a
button, including the
window shades and the bathroom TV.
The latest
addition to superb service is a
Chocolate Sommelier who guides guests on cocoa selection. Surprised?
Even the
hip and chic love chocolate, and each cup features Mandarin's signature
fan
logo floating on the whipped cream, Amber’s wine sommelier
acquaints
guests with various blends of chocolate from Africa, Dominican
Republic and Madagascar. They’re
mixed (if you wish) with a choice of exotic
flavors: pink peppercorn and chili; ginger, bay leaf, star anise and
cinnamon;
coconut; or simply a dash of whipped cream. All this takes place on
weekend lunches
at Amber amid a trio of white, milk and dark chocolate fountains.
Landmark also
has a two-floor spa that features a huge indoor pool, yoga and
Pilates rooms, and a Turkish Hamam.
Mandarin
Oriental Hong Kong
On my first visit to this
legendary hotel, I was enchanted with the hominess it portrayed...not
an easy
task among 502 guestrooms and suites, ten bars and restaurants, and
numerous
shops. When I returned a year ago, just after its US$140 million
renovation, it
was with trepidation over how much things might have changed. The
result was
far from disappointing. The lobby, restaurants and rooms now have a
much more contemporary look while maintaining that 'gentlemanly
elegance'
befitting the stature of this flagship establishment.
Walls
are brighter. The
darker patterns in drapes and upholstery have been replaced with
lighter,
cheerier
designs. But the most startling change was the transformation of those
tiny
standing balconies (which I never used) into an extension of the room
itself. I
now had a small sitting room/work space with a view, a lounge, and a
desk
containing all the gadgets to keep me connected. The spa was another
surprise.
It grew from an afterthought accompanying a rarely used indoor pool to
a two-floor
masterpiece of saunas, steam rooms, fountains, hydro-pools and an
Oriental tea
lounge.
Two
places that absolutely
could not be changed are the Captain’s Bar and Chinnery’s Lounge. So
many Hong
Kongers zip through the lobby doors and take a right into the Captain’s
Bar,
there would be a traffic jam if that had changed. Chinnery’s has its
own set of
regulars who like that mahogany English Men’s Club look and the vast
selection
of over 200 rare malt whiskies.
My other
favorite, Chocolate Tea Time, has been
toned down a bit, but is still a wonderland of chocolate sculptures and
surprises like cheese chocolates (very tasty, by the way). Mandarin’s
famous
Cake Shop has been brought inside the hotel, away from its former
street
entrance, and now has its own café.
Of
course, the constant plus
for this very first Mandarin Oriental Hotel is its convenient location.
You
couldn’t get any more central than this…a block from the harbor ferry
connections, surrounded by banks, shops and malls, and easy
transportation to
all that is Hong Kong.
For rates and
details on
both hotels, visit www.mandarinoriental.com
and
click on Hong Kong.